 |
|
Text addresses 26 major additives and reviews current research to establish the best available methods and how they should be used. Provides recommendations on best practice and future research. For researchers in the food industry. Includes index.
About the Author
Roger Wood, Lucy Foster, Andrew Damant and Pauline Key all work on additive analysis for the UK Food Standards Agency.
Reviews (0)
Related Items:
 Immobilized Biomolecules in Analysis: A Practical Approach Frances Ligler, Tony Cass |
Physics and Chemistry Basis of Biotechnology Bulte J.W.M., De Cuyper M. |
 International Textbook of Obesity Per Björntorp |
 Chemistry of Spices A. Parthasarathy, Chempakam, John Zachariah |
 Analytical Methods for Food Additives Andrew Damant, Lucy Foster, Pauline Key, Roger Wood |
Related Categories:
