Good Food at a Good Price
This book contains some of the finest recipes I have tasted. Costs of preparation are low and in this shrinking economy that is a welcome sight.
A. Parthasarathy, Chempakam, John Zachariah
Don Mottram, Mendel Friedman
G. A. R. Wood, R. A. Lass
Andrew Lockwood, Bernard Davis, Ioannis Pantelidis, Peter Alcott
Anthony Pometto, Gopinadhan Paliyath, Kalidas Shetty, Robert E. Levin