Cooking the Hungarian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Magdolna Hargittai
Magdolna Hargittai
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(3 Votes)An introduction to the cooking of Hungary, including recipes for such dishes as goulash, stuffed peppers, and paprika chicken. Also discusses the geography and history of this central European country.
--This text refers to an out of print or unavailable edition of this title.
Reviews (3)
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