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Veganist
Kathy Freston
From bestselling author Kathy Freston comes a fresh, upbeat look at how changing the way you eat can improve your health and the w...
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The Making of a Chef
Michael Ruhlman
In the ultimate food-lover's fantasy, journalist Michael Ruhlman dons chef's jacket and houndstooth-check pants to join the studen...
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The Food Revolution
John Robbins
What can we do to help stop global warming, feed the hungry, prevent cruelty to animals, avoid genetically modified foods, be hea...
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Skinny B
Rory Freedman And Kim Barnouin
Rory Freedman and Kim Barnouin’s New York Times Bestselling tart-tongued odes to healthy eating and veganism – Skinny Bitch and Sk...
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TTC - Nutrition made Clear
Making smart eating choices is essential to living a healthy, happy, and successful life. Yet all too often, we're exposed to info...
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Medium Raw
Anthony Bourdain
In the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating ...
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Twinkie, Deconstructed
Steve Ettinger
Like most Americans, Steve Ettlinger eats processed foods. And, like most consumers, he often reads the ingredients label without...
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I Like You
Amy Sedaris
Are you lacking direction in how to whip up a swanky soiree for lumberjacks? A dinner party for white-collar workers? A festive g...
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